Air fryer cleaning guide
Updated June 2026Independently researchedNo paid placement.
The best way to clean an air fryer is to address messes right after each use: let it cool, then wash the basket and tray in warm soapy water with a soft sponge. For deeper cleaning, soak stuck‑on food and use a baking‑soda paste on the interior, but never use abrasive scrubbers or metal tools that can scratch the non‑stick coating. Always check your manual for which parts are dishwasher safe, and keep the heating element free of grease with a damp cloth and a soft brush.
Why does a clean air fryer matter?
A clean air fryer isn’t just about appearances. Built‑up grease and food residue can cause the appliance to smoke during cooking, which affects both flavor and the air in your kitchen. More importantly, a neglected non‑stick coating can start to peel or flake if left with burnt‑on bits, shortening the life of your frying basket. Daily cleaning also helps your air fryer run efficiently. When the fan and heating element are free of debris, the unit circulates hot air properly, so your food cooks evenly. A few minutes of routine care saves you from having to replace a basket or, worse, the whole appliance.
What is the best daily cleaning routine?
Start by unplugging the air fryer and letting it cool completely — never douse a hot basket in cold water, as the sudden temperature change can warp the metal or damage the non‑stick coating. Once it’s cool, remove the basket and the crisper tray and wash them with warm water, a drop of mild dish soap, and a non‑abrasive sponge (the blue or green scrubby side is fine; avoid steel wool or abrasive powders). Rinse thoroughly and dry both parts before sliding them back into the drawer. Wipe the inside of the main unit with a damp microfiber cloth to catch any crumbs or oil splatters. For the heating element, use a soft, dry brush or a barely damp cloth to dislodge any residue — avoid getting the element wet if you can help it, and never submerge the main body.
How do I deep clean the basket and tray?
For stubborn, baked‑on food, fill the sink or a large bowl with hot water and a squirt of dish soap, then let the basket and tray soak for 15 to 20 minutes. This loosens grease without scrubbing. If spots remain, make a paste from two parts baking soda and one part water, apply it to the trouble spots, and let it sit for 10 minutes before scrubbing gently with a soft sponge. For the small holes in the crisper tray, an old soft‑bristled toothbrush works wonders. Rinse everything thoroughly and dry. A monthly deep clean that includes the heating element area and the interior walls will keep your air fryer performing like new.
Which parts are dishwasher safe?
This depends entirely on your specific model — always check the manufacturer’s manual. Most modern air fryers have baskets and crisper trays that are labeled dishwasher safe, but the high heat and strong detergents in a dishwasher can accelerate wear on non‑stick coatings over time. If you do use the dishwasher, place the basket and tray on the top rack and skip the heated‑dry cycle. Many owners find that hand washing preserves the slick surface much longer. The main housing, heating element, and any attached electrical components should never go in the dishwasher.
How can I avoid damaging the non‑stick coating?
The number‑one rule is to never use abrasive scrubbers — no steel wool, no scouring pads, no rough sponges. Even some “non‑scratch” pads can be too harsh for the thin non‑stick layer. Stick to soft sponges or silicone brushes. Metal utensils are also a no‑go; use silicone or wooden tongs when loading and unloading food. Another hidden culprit is aerosol cooking sprays. Many contain lecithin or other additives that bake onto the coating and create a sticky, hard‑to‑remove residue that degrades non‑stick performance over time. Instead, brush on a small amount of oil with a silicone brush or use a pump‑style oil mister.
How do I clean the heating element and interior?
Start by unplugging the unit and making sure it is completely cool. Use a dry, soft brush (a clean pastry brush or the brush attachment from a vacuum cleaner works well) to gently sweep crumbs and grease flakes off the heating coil. For oily residue, dip a microfiber cloth in a little warm, soapy water, wring it nearly dry, and wipe the element — do not let moisture drip into the internal electronics. For the interior walls and the top of the cooking chamber, a damp cloth and a bit of mild detergent will handle splatters. Finish by wiping everything with a dry cloth to remove any moisture. Never immerse the main body or pour water into the cavity.
Frequently asked questions
Can I put the air fryer basket in the dishwasher?
Many manufacturers say yes, but check your owner’s manual first. Even if the basket is dishwasher safe, repeated dishwasher cycles can dull the non‑stick coating faster than hand washing. To be safe, wash by hand with a soft sponge and mild soap.
How often should I deep clean my air fryer?
A thorough deep clean — including the heating element and interior walls — every two to four weeks is plenty, depending on how often you cook. If you use it daily or notice smoke during cooking, bump up the frequency to every two weeks.
Can I use vinegar to clean my air fryer?
Yes, vinegar can help break down grease and odors. Mix equal parts white vinegar and warm water, then wipe down the interior and the basket. For tough spots, let the vinegar solution sit for five minutes before scrubbing. Rinse well afterward to avoid a lingering vinegary smell.
Why is my air fryer non‑stick coating peeling?
Peeling is usually a sign of damage from abrasive cleaning tools, metal utensils, or cooking sprays that burned onto the surface. Once the coating starts to flake, it can continue to degrade. To prevent further damage, switch to soft sponges and silicone tools, and replace the basket if the peeling becomes widespread.
Can I clean my air fryer while it’s still hot?
No — always let the air fryer cool completely before cleaning. Adding water or cold soapy solution to a hot basket can warp the metal and may crack the non‑stick coating. It also poses a burn risk. Unplug it and wait 15 to 20 minutes for safe handling.
How do I remove burnt‑on grease from the heating element?
First, ensure the unit is unplugged and cold. Use a soft, dry brush to dislodge loose debris. For baked‑on grease, dip a microfiber cloth in a mix of warm water and a few drops of dish soap, wring it well, and carefully wipe the element. A paste of baking soda and water can work on stubborn spots — apply, let sit, then gently wipe away.